Mom Wilson's Country Sausage Mart, Inc. was established in 1959 by Horace and Fern "Mom" Wilson. Horace learned meat processing using family recipes from his father, H.D. Wilson. When Horace was young his father raised and processed beef and pork to feed his family and generate income during The Great Depression.

The Wilson family farm has actually supported six generations. This farmland produced corn, soy beans, wheat and hay. Cattle, hogs and sheep were raised and sold from the 300 acre farm in northern Delaware county. Farming still remains a way of life for the Wilson family.

Mom Wilson's Country Sausage still honors Wilson family tradition. Our mission is to produce and sell specialty meats and farm related products with focus on quality and tradition.

Our sausage mart has been open during the "non-farming" months (October to May) for 48 seasons. Why have our valued customers chosen our products for all these years?...They just taste better!

See you soon!