| Mincemeat Cookies 1 cup softened shortening
1 ½ cups sugar
3 eggs
3 ¼ cups flour
1 tsp. soda
½ tsp. salt
1 pint Mom Wilson’s Mincemeat
Cream shortening and sugar. Add eggs. Beat until smooth. Add mincemeat; stir until well
mixed. Add flour, soda, and sugar to batter mixture.
Drop by teaspoon 2 inches apart on a lightly greased sheet. Bake 10 to 12 minutes at 350
degrees.
Makes 4 dozen
Enjoy!
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